Supervisor - Michael Patrick's Job at Golden Nugget, Biloxi, MS

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  • Golden Nugget
  • Biloxi, MS

Job Description

Overview:

Michael Patrick’s Restaurant Supervisor assists the Food & Beverage Assistant Director in the operation and management of the restaurant.

Responsibilities:
  • Responsible for the successful operation of Michael Patrick’s Restaurant.
  • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Accountable for directing the restaurant staff and assuring guests have a favorable experience when visiting the Food & Beverage areas.
  • Review marketing activities and promotions with Food & Beverage Assistant Director.
  • Assists with the development and managing of the budget for Michael Patrick’s Restaurant
Qualifications:
  • Four-year degree in related fields or equivalent work experience
  • Five to Seven years’ experience in food and beverage operations and managing personnel
  • Ability to work flexible schedules, including nights, weekends and holidays is required.
  • The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
  • Excellent interpersonal, organizational and communication skills.
  • Display strong work ethic and teamwork.
Posted Salary Range: USD $14.00 - USD $16.00 /Hr.

Job Tags

Holiday work, Full time, Work experience placement, Flexible hours, Night shift,

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