Job Description

Three Oaks Hospitality, a collection of community-driven restaurants and bars, is looking for an experienced Sommelier to ensure proper wine service for Steelbach located at Armature Works. Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair. 

Duties/Responsibilities:

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it’s fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations

Required Skills/Abilities:

• Exemplary customer service skills with the ability to effectively resolve issues.
• Excellent verbal communication skills.
• Deep understanding of wine varieties and regions.
• Ability to keep up with wine trends and selections. 

Education and Experience:

• High School Diploma or GED
• Minimum of 2+ years Sommelier experience required.
• Valid Food Handlers Certificate 
• Completion of Sommelier Certification preferred. 

Physical Requirements: 

• Prolonged periods of standing and walking. 

Benefits: 

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

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