The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
...Title: Director/Sr. Director Regulatory Affairs Department: Regulatory Affairs Reports To: VP, Regulatory Affairs Status: FTE About vTv vTv Therapeutics is a clinical stage biopharmaceutical company focused on developing oral, small molecule drug...
...Indiana thrives in a safe, loving, forever home. Purpose : Ignite hope. Cultivate joy. Role Overview: The Field Fraud Investigator conducts investigations and communicates findings with DCD Management and key stakeholders. Reports are recieved through the...
...Janitorial Pay: $15.00/hour Schedule: MondayFriday, 1st Shift (Part-Time) Location: Pittsburg, KS 66762 Job Type: Part-Time, Temp-to-Hire Job Order #: 122421 Position Overview We are seeking a reliable and hardworking Janitorial professional...
...Title: Health Information Management Coordinator [RP-N] Job Type: Regular Company: Roswell Park Comprehensive Cancer Center Department: Health Information Management Time Type: Full time Weekly Hours: 40 FTE: 1 Shift: First Shift (United States...
...Are you a business-savvy Analyst with an entrepreneurial mindset? Do you thrive in fast-paced, dynamic environments where problem... ...mentoring others, influencing decisions, and being part of a high-performing, supportive team we want to hear from you. Join us and be...