Get ready to dive into a fresh, exciting pizza concept rooted at the HOMES Campus on Ann Arbor’s Westside—where scratch dough meets bold, seasonal toppings in a fast-paced, creative kitchen. As part of an award-winning community of brewery, self-roasting coffee shop, beer garden, and events & catering, you’ll join a high-energy team that serves thousands of locals and visitors each year.
This role is perfect for someone who loves to push the boundaries of pizza craftsmanship and is eager to grow within a new restaurant. You’ll own day-to-day kitchen operations—handling prep, quality control, and service workflows—while bringing your own flavor innovations to life. If you thrive on collaboration, embrace a safety-first mindset, and want a clear growth path in an evolving concept, we’d love to have you at the heart of our newest pizza adventure.
Requirements
Who You Are:
What You’ll Do:
Benefits
Pay: $17-$24 (Depending on experience)
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