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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced
CHEFS and Back of the House leaders
Check out all our current openings
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
February 2025:
BACK OF THE HOUSE Openings:
-BOH CULINARY OPERATIONS LEADER for Established Restaurant Group - Chelsea/Soho - $130/150K
-EXECUTIVE CHEF for New Japanese Omakase Hot Spot - Chelsea - $115/150K
-CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K
-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
- CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights/Chelsea - $70/80K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
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All Immediate Hiring!
Please email us with a copy of your resume to:
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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
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