Job Description

Bartender - (experience required)

Join #TheAbsoluteWurst Team! Dog Haus is seeking friendly, energetic, and reliable Bartenders to join our team. If you’re passionate about craft beers, mixing cocktails, and delivering exceptional guest service in a fun, fast-paced environment, we’d love to meet you!

Key Responsibilities:

• Guest Service Excellence : Engage with guests in a friendly, welcoming manner and ensure they have an unforgettable experience from the moment they sit down to the moment they leave.
• Craft Quality Drinks : Efficiently and accurately prepare cocktails, beers, and other beverages while following recipes and service standards.
• Multi-Tasking : Handle multiple guest orders, maintain a clean and organized bar, and restock supplies—all while providing exceptional service.
• Team Collaboration : Work closely with front-of-house staff and kitchen team to ensure smooth service, especially during busy times.
• Upsell and Recommend : Suggest drink pairings, menu items, and promotions, using your knowledge to enhance the guest experience and increase sales.
• Bar Maintenance : Keep the bar area clean, organized, and stocked throughout your shift, ensuring compliance with health and safety regulations.

What We’re Looking For:

• Minimum one year bartender experience is required.
• A friendly, outgoing personality with a passion for guest service.
• Strong ability to multi-task and stay calm under pressure in a fast-paced environment.
• Excellent communication skills and a team-player attitude.
• Availability to work evenings, weekends, and holidays.

About Dog Haus:

Dog Haus is a craft casual Biergarten known for its gourmet hot dogs, sausages, burgers, and the legendary Bad Mutha Clucka sandwich! Founded in Pasadena, California, in 2010, Dog Haus has grown to over 50 locations across the U.S. and continues to expand. We pride ourselves on delivering exceptional guest service and partnering with local breweries to offer a superb beer selection that locals can be proud of.

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

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