Bar Manager
Location: New jersey | Arora Hospitality Group
Arora Hospitality Group is seeking an experienced and passionate Bar Manager to lead the beverage program at our new full-service restaurant concept. The ideal candidate is a natural leader with a deep knowledge of spirits, wines, and cocktails—especially those inspired by Mediterranean, Middle Eastern, and Mexican flavors —and thrives in creating exceptional guest experiences while managing a high-performing team.
Key Responsibilities:
Develop and oversee the full beverage program, including craft cocktails, spirits, wine, and NA offerings
Lead the bar team, including hiring, training, scheduling, and daily supervision
Create seasonal cocktail menus and implement recipes with consistency and precision
Manage bar inventory, ordering, vendor relationships, and cost control
Ensure full compliance with health and safety standards, including all alcohol service laws
Collaborate with kitchen and management to create food and beverage pairings and event-driven offerings
Act as a visible leader during service, providing guidance, hospitality, and energy behind the bar
Qualifications:
3–5 years of bartending experience, with at least 1–2 years in a bar leadership or management role
Strong knowledge of classic and modern mixology techniques
Proven ability to build and manage a high-functioning team
Experience with inventory management and maintaining cost targets
Exceptional guest service, organization, and multitasking skills
TIPS or equivalent certification preferred
What We Offer:
Competitive salary + tips + performance bonuses
Health benefits package
Creative freedom to shape the beverage identity of a new concept
Long-term growth potential within Arora Hospitality Group
How to Apply:
Send your resume and a brief note about your mixology style to [email protected] , or apply through CulinaryAgents.com . A sample cocktail list or past menu portfolio is a plus.
Arora Hospitality Group is an equal opportunity employer that values diversity and individuality.
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