Job Description

Take the Lead as Assistant General Manager at Grand Brasserie!

Grand Brasserie is seeking a dynamic Assistant General Manager to join our team at one of New York's most iconic and vibrant locations—Grand Central Terminal! We’re looking for a leader who thrives in a high-energy, high-volume environment, and is passionate about delivering an exceptional guest experience. You’ll help guide a team that reflects the upbeat, confident, and welcoming energy of our brasserie, where every detail— from the atmosphere and service to the menus— creates a lively and professional experience for all who visit.

This role isn’t just about management—it’s an opportunity to be at the forefront of a hospitality group that’s growing, evolving, and committed to delivering a modern brasserie experience that combines sophistication with warmth. We want a visionary leader who can inspire their team to elevate the service and energy of the space, ensuring that every guest leaves with a memorable experience.

Located in the heart of Grand Central Terminal, Grand Brasserie is where classic brasserie energy meets modern New York vibrancy. We’re bringing that energy to life with a menu that’s crafted for enjoyment, a service style that’s both professional and welcoming, and an atmosphere that celebrates the best of New York’s dining scene.

Why Grand Brasserie?

• Lead the charge in a new brasserie that exudes energy, confidence, and world-class service
• Immerse yourself in a high-profile, high-volume location with a bustling energy that never stops
• Be part of a hospitality group that values innovation, teamwork, and a unique approach to brasserie dining
• Help craft an experience that’s as much about the atmosphere and energy as it is about the food and service

What We’re Looking For:

• At least 5 years of progressive management experience, ideally in a brasserie or high-energy, high-volume setting
• A leader who thrives in fast-paced environments and can inspire a team to meet the upbeat, confident, and professional standards of our brasserie
• Excellent communication and problem-solving skills
• A hands-on manager who leads by example, maintaining a welcoming atmosphere and ensuring a high level of service at all times
• A passion for the unique energy that defines brasserie dining—where food, service, and ambiance come together to create an unforgettable experience

Key Responsibilities:

• Oversee the daily operations of our bustling brasserie, ensuring smooth service and the energetic, high-quality dining experience we’re known for
• Lead and motivate your team to embody the professional, confident, and upbeat spirit of our service style
• Manage inventory, scheduling, and financials to ensure efficiency without compromising the energy or quality of service
• Work closely with the General Manager to maintain and enhance the brasserie’s unique atmosphere, from service style to overall guest experience
• Continuously ensure our service standards are consistently upheld in line with our vibrant brasserie identity

Desired Skills & Experience:

• Expertise in brasserie-style dining, with a deep understanding of high-energy, fast-paced restaurant operations
• Proficiency with POS systems, restaurant operations, and financial management tools
• Ability to stay calm under pressure while maintaining a confident, welcoming atmosphere
• Previous experience in a leadership role in a brasserie or similar high-volume environment

Compensation & Benefits:

• $95,000 - $110,000 (based on experience)
• Comprehensive healthcare benefits
• Discretionary bonus structure
• Paid vacation and sick time
• Commuter benefits

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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